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A Matter Of Opinion: Cocktails

Thursday, September 10th, 2009

I’m starting a new, repeating post that I am calling “A Matter of Opinion”.  It will include things that I think add to a man’s overall style and class, but are by no means required to achieve them.

I think that every man should have at least a basic bar knowledge.  What I mean by this is that men of style and class should know how to make a few of the great cocktails, even if they prefer beer or wine.  If a man has a small liquor cabinet at home then it should be stocked with the ingredients needed for these cocktails.  If you don’t drink them or at all then you liquor cabinet will stay stocked for a very long time and if you ever need to make anything for a guest, you will be well prepared.

Equipment: Corkscrew; Bottle opener; 1/1.5 oz. Jigger; Ice bucket with tongs and/or scoop; Cocktail shaker; Long spoon; Toothpicks, skewers, stirrers, etc.; Muddler; Assorted glassware (rock glasses, highballs, cocktail, etc.)

Ingredients: Gin, Vodka, Bourbon, Rye, Brandy, Scotch, Dry vermouth, Sweet vermouth,  Triple Sec, Angostura bitters, Orange bitters,  Lemons and limes, Simple syrup.

I’ll start with my favorite cocktail.

Manhattan:manhattan

1-2 dashes Angostura bitters

2 measures rye whisey

1/2 measure sweet vermouth

ice

Put ice in shaker, add a 1-2 dashes of Angostura bitters, pour vermouth and whiskey in stir and strain into preferably chilled glass.  You can garnish with a cocktail cherry but it tends to add a sweet cherry hint that I like to skip.  Can also be drunk on the rocks.  Pour into cocktail or rocks glass

Martini:martini

3 measures of gin

1/4 measure dry vermouth or to taste

ice

Put ice in shaker.  Pour in gin and vermouth and stir.  Strain into preferably chilled cocktail or rocks glass and garnish with an olive.  For vodka martinis just substitute the gin with vodka.  I like to garnish a vodka martini with a twist of lemon.

Sidecar:

2 measures brandy

1 measure triple sec

1 measure lemon juice

ice

Put ice in shaker.  Pour in brandy triple sec and lemon juice.  Shake energetically until frost forms on the outside of shaker.  Pour into rocks glass.  Garnish with a twist of lemon or orange peel.

Mint Julep:

3-4 fresh mint leaves

1/2 oz. simple syrup or two sugar cubes

3 measures of bourbon

crushed ice

Put syrup, or sugar, and mint in highball glass and mash well with muddler.  Add crushed ice to fill glass and add bourbon.  Stir well and garnish with mint sprig.  This drink is best on a hot summer day.

Scotch:

scotch

ice (optional)

Add ice to rocks glass (optional),  add scotch. Enjoy.

There are more drinks you can make with these ingredients and other ingredients you can get that will help expand your drink library but I think these will give anyone a good start.  For a pretty good list of other cocktails try this Link.

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